The May Harris Cèilidh
This month we invite you once again to join us for another online gathering full of storytelling, music and song from the comfort of...
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The Journal
A selection of stories from The Journal archive, sharing people, places and moments from Harris over the years.
Life Takes Time
Our storytellers Lauren and Mairi dropped by our Ardhasaig warehouse just in time to meet some of the distilling team as they sampled a...
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From Tarbert To Texas
It’s been a long journey, in every sense of the word, but tonight we’re delighted to announce that our Isle of Harris Gin has...
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Best Foot Forward
A run of recent good weather has helped the sap to rise in our inner and outer worlds, and we’re feeling a real sense of renewal...
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The Cèilidh Community
The Virtual Harris Cèilidh returns next Saturday night (24th), as we gather online once again for our monthly get-together of music, storytelling, and a...
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The Magic Of Meadowsweet
Guided by our friend and local plant expert Amanda Saurin, we continue to explore the joys of our Outer Hebridean island’s indigenous flora with...
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Lambing Days
Life is definitely springing anew as we welcome the annual arrival of lambs to our croftland, moors, and machair.
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A Sugar Kelp Spring
There are some very good reasons why we chose Sugar kelp as our Isle of Harris Gin’s defining botanical...
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The Harris Cèilidh Marches On
Our virtual Harris Cèilidh returns next weekend, another chance to enjoy a traditional Outer Hebridean get-together from the comfort of your own home...
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Three From The Sea
With our favourite bars and restaurants currently closed in the face of COVID, we’re missing the buzz of an evening crowd and the allure...
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Return Of The Kelp Man
Meet our friend and distillery diver Lewis Mackenzie, who selects every piece of our gin's Sugar kelp seaweed from his secret underwater forests...
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Bright Days Ahead
Here, in this quiet corner of the island, the first signs of spring are starting to bloom...
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